1. Microbiology handboo
Author: / edited by Rhea Fernandes
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Microbiology,Meat--Quality,Meat--Preservation
Classification :
QR
,
117
,.
M525
,
2009
2. Microbiology handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Microbiology. ; Meat ; Quality. ; Meat ; Preservation. ;
3. Microbiology handbook
Author: / edited by Rhea Fernandes
Library: Ilam University Central Library (Ilam)
Subject: Meat, Microbiology,Meat, Quality,Meat, Preservation
Classification :
QR117
.
M525
2009
R
4. Microbiology handbook : meat products
Author: edited by Rhea Fernandes
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbiology ، Meat,Quality ، Meat,Preservation ، Meat
Classification :
QR
117
.
M525
2009
5. شیمی و فناوری گوشت و فرآورده های گوشتی
Author: / پدیدآورندگان نفیسه سلطانی زاده? مهدی کدیور,سلطانی زاده. نفیسه
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: گوشت Meat گوشت -- نگهداری Meat -- Preservation گوشت -- میکرب شناسی Meat -- Microbiology گوشت -- کیفیت Meat -- Quality گوشت -- بسته بندی Meat -- Packaging سوسیس و کالباس Sausages
Classification :
TX
612
/
گ
9
س
8
